WORLD FOOD SAFETY DAY
This year’s theme, ‘Safe food these days for a healthy tomorrow’, stresses that production and consumption of safe food have immediate and semipermanent edges for individuals, the world, and therefore the economy. Recognizing the general connections between the health of individuals, animals, plants, the atmosphere, and therefore the economy can facilitate the US to meet the requirements of the long run.
Recognizing the world's burden of foodborne diseases, that affect people of all ages, especially kids under-5 and persons living in low-income countries, the UN General Assembly declared in 2018 that each seven Gregorian calendar month would be World Food Safety Day. In 2020, the globe Health Assembly additional passed a resolution to strengthen international efforts for food safety to scale back the burden of foodborne sickness. UN agency and therefore the Food and Agriculture Organization of the UN (FAO) together facilitate the observance of World Food Safety Day, unitedly with the Member States and different relevant organizations.
Food safety could be a shared responsibility between governments, producers, and shoppers. everybody includes a role to play from farm to table to confirm the food we tend to consume is safe and healthy. Through the globe Food Safety Day, the UN agency works to thought food safety within the public agenda and scale back the burden of foodborne diseases globally. Food safety is everyone's business.